Pépites is the combination of two opposites.
On one hand, Stefan is a meat-eating chef raised with traditional cuisine.
On the other hand, Margot is a vegetable lover and «organic way of life» enthusiast.
Together, they have gradually developed an uncategorisable and different diet.
Their food routine mixes vegan dishes with less gluten ones. Nevertheless, they do appreciate a «conscious» piece of meat from time to time. Their priority is to eat local, and seasonal organic products.

Witnessing a growing awareness to consume differently, they are challenging themselves to incorporate their philosophy in the catering industry. Beyond the «organic food clichés», the main goal is to share their creations.